I’m a complete disaster with an apron and a whisk. I missed that part of “Life 101” where you learn to cook and bake and stuff. Recently, however, I’ve felt this weird magnetic pull to all things actually edible instead of processed… and I’ve been cooking! A lot! To great success by-and-large.
But mostly, I just leave the baking to the pros. Baking is very different. Baking is hard. There are a lot of mistakes to make when you are baking. Typically I make all of them, and that is just with the Betty Crocker mixes too.
But not today! Today, I found a recipe for these:
And you know what? I’m going to make these dang NUTELLA cupcakes if it kills me.
These are probably some of the more advanced cupcakes in the world. From what I understand, it involved injecting nutella into the center with a pipette. I’m still trying to understand the science to this. It’s probably madness to start baking with a cupcake of this caliber.
But I promise you this: These cupcakes will not look this beautiful. They might be burnt and they will likely be crumbled. But watch out world.
Today, Sierra Robinson is putting on an apron.
YUS. Please send me one:)
Oh my goodness Sierra! I need to know how these are. Bless Europe for opening my eyes to the goodness that is Nutella!
I'm Team Peanut Butter. But I'm proud of you anyway. 🙂
I believe, I believe, I believe.
And if they do fall apart… come to my house. We'll figure it out.